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Poplar Grove, Naramata - Wine Dinner - SOLD OUT!

Dec 14 - Poplar Grove, Naramata - Wine Dinner - SOLD OUT!

Monday Night Wine Dinners - $75 for four courses and paired wines make this the best wine dinner value in the city. Read on »

Live Jazz Dinner- Jack?e Guillou - $35 Prix Fixe

Dec 16 - Live Jazz Dinner- Jackée Guillou - $35 Prix Fixe

A classic French bistro affair - live jazz trio, gorgeous food and wine, and a beautiful and provocative setting. Read on »

Chef Boulud's Holiday Menu - Fete Accompli!

Dec 01 - Chef Boulud's Holiday Menu - Fete Accompli!

Visit Chef Daniel Boulud in Whistler, B.C. home of the 2010 Winter Olympics. Chef shares favourite holiday recipes and wine picks. Read on »

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db Video Episodes

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Dinner Menu


Soupe du Jour



Fall Greens

Mushroom Carpaccio, Roasted Shallot Vinaigrette



Chop Chop Salad

Iceberg Lettuce, Shaved Carrot, Cucumber, Radish, Sesame Dressing


With Lobster 19


Nova Scotia Lobster Salad

Mesclun, Heart of Palm, Artichokes, Pesto Dressing

AP 22  MC 28


Dungeness Crab

Citrus Gelée, Avocado, Herb Salad, Corrainder Tuile



Alastian Pate en Croute

Pistachios, Raisins, House Made Pickles



Country Duck Terrine

Onion Copote, Whole Grain Mustard


Plateau de Charcuterie - To Share

Selection of Pate and Cured Meats with Condiments



Spécialités de la Maison

Tarte Flambee - to Share

Crisp Alsatian Flat Bread


Wild Mushroom 10

Smoked Bacon & Onion  9

Snails & Smoked Bacon  11

Gruyere & Smoked Bacon 10


Escargots & Chicken Oyster Fricassee

Hazelnut Spaetzle, Button Mushrooms



Tarte Fine Provencal

Tomato, Eggplant Caviar, Smoked Mozzarella, Arugula & Pesto



NY's ORIGINAL db Burger

Top Sirloin Burger Filled with Braised Short Ribs, Black Truffle

Served on a Toasted Parmesan Bun

Pommes Frites



The "Piggy" Burger

Beef Pattie, Pulled Pork, Coleslaw, Frites



divider - db logo image


Main Dishes

Steamed Quadra Island Mussels
Choice of One with French Fries;
"Espagnole" - Chorizo, Tomato, Jalapeno
"Thai" - Green Curry, Cilantro, roast Peppers


Seared Arctic Char

Cauliflower and Romanesco, Sugar Snaps, Beurre Rouge



Grilled Mahi-Mahi

Wok Vegetables, Yuzu Marmalade, Shitake Dressing



Roasted Potato Gnocchi

Wild Mushroom, Sunchokes, Brussel Sprout



Homemade Cavatelli Pasta

Venison Civet, Butternut Squash, Black Trumpet Chestnut



Pork Cheek Tortellini

Celeriac, Pine Mushrooms, Carrots, Crisp Pork Belly, Quail Eggs

AP19  MC25


Cassoulet de Toulouse

Tarbais Beans, Duck Confit, Sausage, Smoked Bacon



Streak Frites
10 oz Grilled AAA Prime Sirloin, French Fries, Sauce Au Poivre


Lamb Couscous

Brochette, Rack, Housemade Merguez, Braise,

Moroccan vegetables, Harissa Lamb Jus



Traditional Coq au Vin

Bacon, Wild Mushroom, Spaetzle



Side Dishes

Spaetzle 6

Pommes Frites 6

Mixed Green Salad 6

Wild Mushrooms 8

Fall Vegetables 6

Super Green Spinach 8


Prix Fixe Menu - 35

Country Duck Terrine

Onion Compote, Whole Grain Mustard


Soup du Jour

divider - db logo image


Traditional Coq au Vin

Bacon, Wild Mushroom, Spaetzle


Grilled Mahi-Mahi

Wok Vegetables, Yuzu Marmalade, Shitake Dressing


divider - db logo image


Choice of Dessert



Children & Youth Menus

We will modify dishes for children 12 and under, at a portion and

cost reduced basis. See our children and youth menu policy for details.


Chef de Cuisine Stephane Istel

Updated 11.27.09

French Restaurants Vancouver, Prix Fixe and à La Carte Dining. DB Bistro Moderne is a contemporary interpretation of a classic French bistro. From Quadra Island mussels and bacon-veiled Arctic char to roasted leg of lamb and crispy duck confit, db Bistro Moderne recreates traditional French fare for a Vancouver audience. House specials include tarte flambée, escargot and chicken oyster fricassee, and the original db sirloin burger filled with braised short ribs and black truffles is legendary. The menu changes seasonally to reflect what’s fresh, and local, organic ingredients are used whenever possible.