Dinner Menu
Appetizers
Soupe du Jour
10
Fall Greens
Mushroom Carpaccio, Roasted Shallot Vinaigrette
10
Chop Chop Salad
Iceberg Lettuce, Shaved Carrot, Cucumber, Radish, Sesame Dressing
11
With Lobster 19
Nova Scotia Lobster Salad
Mesclun, Heart of Palm, Artichokes, Pesto Dressing
AP 22 MC 28
Dungeness Crab
Citrus Gelée, Avocado, Herb Salad, Corrainder Tuile
18
Alastian Pate en Croute
Pistachios, Raisins, House Made Pickles
15
Country Duck Terrine
Onion Copote, Whole Grain Mustard
13
Plateau de Charcuterie - To Share
Selection of Pate and Cured Meats with Condiments
23
Spécialités de la Maison
Tarte Flambee - to Share
Crisp Alsatian Flat Bread
Wild Mushroom 10
Smoked Bacon & Onion 9
Snails & Smoked Bacon 11
Gruyere & Smoked Bacon 10
Escargots & Chicken Oyster Fricassee
Hazelnut Spaetzle, Button Mushrooms
16
Tarte Fine Provencal
Tomato, Eggplant Caviar, Smoked Mozzarella, Arugula & Pesto
14
NY's ORIGINAL db Burger
Top Sirloin Burger Filled with Braised Short Ribs, Black Truffle
Served on a Toasted Parmesan Bun
Pommes Frites
28
The "Piggy" Burger
Beef Pattie, Pulled Pork, Coleslaw, Frites
17
Main Dishes
Steamed Quadra Island Mussels
Choice of One with French Fries;
"Espagnole" - Chorizo, Tomato, Jalapeno
"Thai" - Green Curry, Cilantro, roast Peppers
22
Seared Arctic Char
Cauliflower and Romanesco, Sugar Snaps, Beurre Rouge
26
Grilled Mahi-Mahi
Wok Vegetables, Yuzu Marmalade, Shitake Dressing
25
Roasted Potato Gnocchi
Wild Mushroom, Sunchokes, Brussel Sprout
19
Homemade Cavatelli Pasta
Venison Civet, Butternut Squash, Black Trumpet Chestnut
24
Pork Cheek Tortellini
Celeriac, Pine Mushrooms, Carrots, Crisp Pork Belly, Quail Eggs
AP19 MC25
Cassoulet de Toulouse
Tarbais Beans, Duck Confit, Sausage, Smoked Bacon
27
Streak Frites
10 oz Grilled AAA Prime Sirloin, French Fries, Sauce Au Poivre
30
Lamb Couscous
Brochette, Rack, Housemade Merguez, Braise,
Moroccan vegetables, Harissa Lamb Jus
27
Traditional Coq au Vin
Bacon, Wild Mushroom, Spaetzle
25
Side Dishes
|
Spaetzle 6 Pommes Frites 6 Mixed Green Salad 6 |
Wild Mushrooms 8 Fall Vegetables 6 Super Green Spinach 8 |
Prix Fixe Menu - 35
Country Duck Terrine
Onion Compote, Whole Grain Mustard
Soup du Jour
Traditional Coq au Vin
Bacon, Wild Mushroom, Spaetzle
Grilled Mahi-Mahi
Wok Vegetables, Yuzu Marmalade, Shitake Dressing
Choice of Dessert
Children & Youth Menus
We will modify dishes for children 12 and under, at a portion and
cost reduced basis. See our children and youth menu policy for details.
Chef de Cuisine Stephane Istel
Updated 11.27.09
French Restaurants Vancouver, Prix Fixe and à La Carte Dining. DB Bistro Moderne is a contemporary interpretation of a classic French bistro. From Quadra Island mussels and bacon-veiled Arctic char to roasted leg of lamb and crispy duck confit, db Bistro Moderne recreates traditional French fare for a Vancouver audience. House specials include tarte flambée, escargot and chicken oyster fricassee, and the original db sirloin burger filled with braised short ribs and black truffles is legendary. The menu changes seasonally to reflect what’s fresh, and local, organic ingredients are used whenever possible.