Culinary Recipes
db Bistro Moderne Recipes to Try at Home
- Black Forest Sundae
- Boeuf En Gelee with Foie Gras Root Vegetables and Horseradish Cream
- Coq au Vin
- Dungeness Crab Salad with Avocado and Grapefruit Gelee
- Moroccan Spiced Tuna with Carrots and Mint Oil
- Moules Poulette
- Potato Latkes with Smoked Salmon Watercress and Quail Eggs
- Prawn Chop Chop Salad
- Rosemary Braised Veal Shank
- Skate Grandmere
Recipes by DB Bistro Moderne Vancouver and Lumière Chefs Daniel Boulud, Stephane Istel and Dale Mackay. As one of the culinary world’s most respected icons, Daniel Boulud’s accolades include James Beard Foundation awards for “Outstanding Restauranteur”, “Best Chef of New York City” and “Outstanding Chef of the Year”. Chef Boulud's signature Daniel restaurant on Park Avenue in New York was rated one of the 10 best restaurants in the world. His numerous restaurants consistently make international top-table lists.