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7 Delicious Deals, 7 Days a Week Through November

Nov 01 to Nov 30 - 7 Delicious Deals, 7 Days a Week Through November

Delicious Deals at db Bistro and Lumière Every Day of the Week - In the Bar too! Read on »

Chef Boulud on NBC's Late Night with Jimmy Fallon!

Nov 27 - Chef Boulud on NBC's Late Night with Jimmy Fallon!

Watch as our own Chef Daniel prepares a delicious Turkey & Sweet Potato Hash. Left-overs never tasted so good! Read on »

'Norma' Pre-Opera Dinner at Lumi?re

Dec 01 - 'Norma' Pre-Opera Dinner at Lumière

Enjoy Prix Fixe dinners at Lumière throughout the 2009-2010 Opera Season and we donate 10% to the Vancouver Opera Read on »

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db Video Episodes

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Video Gallery

The French Connection Daniel Boulud in Vancouver

The French Connection, Daniel Boulud in Vancouver

Michelin-starred NY Chef Daniel Boulud is a continued presence in the kitchen of db Bistro Moderne Vancouver -- applying the same level of passion, care and attention to detail he commands at each and every one of his ten critically-acclaimed restaurants. In this segment, Vancouver Chef de Cuisine Stephane Istel prepares for Daniel's arrival during Sunday brunch service.

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NY's DB Burger With a Canadian Accent

NY's DB Burger With a Canadian AccentMuch has been written about Daniel Boulud's world famous DB Burger, but in this segment we invite you into the kitchen of db Bistro Moderne Vancouver, where Chef de Cuisine Stephane Istel and Boulud explain just what - besides the red wine-infused slow-braised short ribs and black truffle wrapped in Triple-A house-ground sirloin - sets this signature burger apart from all others.

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Love on a Plate Chef Stephane Istel's Story

Love on a Plate, Chef Stephane Istel's StoryChef de Cuisine Stephane Istel's story begins in Alsace France. As a young Chef he travels to New York and the exacting kitchens of Daniel Boulud, then arrives here in the kitchen of db Bistro Moderne Vancouver where, his passion to create beautiful food and happiness drives him daily to turn out ... 'love on a plate' for his guests. Stephane's story, in his own words.

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Game Nights $20 Pre-Game Meal Pairings

Game Nights, $20 Pre-Game Meal PairingsHockey season is upon us once again, and db Vancouver is game ready with two fabulous $20 pre-game or game-on specials. Chef de Cuisine Stephane Istel and mixologist Danielle Tatarin offer the famous db Burger and the city's best French fries, paired with a pint of micro-brewed beer or a glass of VQA Select wine - or the Trio of Sliders: dungeness crabcake, braised pork belly, and beef and gruyer, each paired with an icy cold 6 oz microbrew or glass of VQA Select wine. Each, a $35 value and each offered every game day, for $20. To be text alerted about game day specials sign up for our Mobile Alerts.

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Next Door at Lumière Relaise & Chateaux Detail

Next Door at Lumière, Relaise & Chateaux DetailJust 160 Chefs on five continents claim the coveted Relais & Chateaux Grand Chef status. In all of the eastern US there are but 12 Grand Chefs, of which Daniel Boulud is one. In western Canada there is but one Grand Chef, and he resides in Vancouver, presiding over the kitchen of the Grand Chef Relais & Chateaux class restaurant, Lumière - sister to and adjoining db Bistro Moderne. Meet Grand Chefs Relais & Chateaux Dale Mackay and Daniel Boulud and see for yourself that in their very small space at the top ... no detail is too small. For more information on Relais & Chateaux and The Grand Chefs visit the Relais & Chateaux website.

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db Bistro Moderne Vancouver is a modern French bistro where the traditions of French cuisine meet the flavours of the West Coast market with a menu reflecting the changing seasons and a focus on the simplicity of fine ingredients. Inviting and intimate with a traditional menu of home style cooking that warms the heart and pleases the palate. Enjoy traditional French cuisine and contemporary specialties served in a friendly, relaxed atmosphere. Prix fixe and a la carte selections available. Daniel Boulud’s latest restaurant promises dining that is as easy going and convivial as it is delicious.