db Events
Gold Medal Recipes and Wine Picks from Chef Daniel Boulud
Western Canada's prestigious Western Living magazine caught up with our own Chef Daniel Boulud in Whistler, British Columbia - home of the upcoming 2010 Olympic Games - and convinced him to share his ideal Winter Menu, plus a few favourite recipes.
Western Living's Shinan Govani was a guest at a Cornucopia Food & Wine Festival party at the vacation home of David and Manjy Sidoo, co-proprietors with Chef Boulud of db Bistro Moderne Vancouver and Lumière restaurants.
The Whistler event was wine themed, but Boulud's winter menu (below) - a sampling of db Bistro and Lumière favourites - would suit any large or small winter event you may be planning for family and friends.
Better yet, visit us at db Bistro this Olympic season, and experience for yourself what keeps our much-loved Boulud in a gold medal position.
February 12th through the 28th is a busy time for db Bistro but we will do our best to accommodate special requests. If you do not have an Olympics period reservation already, but wish to inquire, please be in touch with Maitre d' Ali Maher directly via email or call 604.739.7115.
To request a complimentary copy of the magazine by post, or to have the article sent to you by email, please write to DB-LumiereEvents@lumiere.ca. Alternatively,
View PDF here.
Chef Boulud's Winter Menu
Hors d'oeuvres
Beet-cured Hamachi with Horseradish Cream
Crab Salad with Green Apple Gelée
Fennel Risotto Balls
Parmesan Baskets with Herbed Goat Cheese and Pine Nuts
Potato Latkes with Smoked Salmon and Crème Fraiche
Tuna Tartare with Lemon Coulis in a Cucumber Cup
Small Plates
DB Burgers
Duck à la Campagne with Winter Vegetables
Slow-baked Halibut with Glazed radishes, Pommes Purée and Sauce Grenobloise
Squab Ballotine with Pickled Chanterelles
Bacon-wrapped Arctic Char with Parsnip Purée, Parsnip Hay and Syrah Sauce
Dessert
Tarte Tatin
Wine
Baron-Fuenté Brut Tradition Champagne
2006 Mission Hill Chardonnay
2006 Cotes-du-Ventoux Grenache
Visit westernliving.ca for complete recipe details.
Events at db Bistro Moderne Vancouver. Private dining is available at db Bistro Moderne Vancouver for special events or private parties. Enjoy a casual modern setting for intimate gatherings. With award-winning French cuisine from Chef-Proprietor Daniel Boulud and Chef de Cuisine Stephane Istel and unparalleled, professional service, db Bistro Moderne provides the ultimate private dining experience for events in Vancouver, British Columbia.