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Live Jazz Dinner- Jack?e Guillou - $35 Prix Fixe

Jan 20 - Live Jazz Dinner- Jackée Guillou - $35 Prix Fixe

A classic French bistro affair - live jazz trio, gorgeous food and wine, and a beautiful and provocative setting. Read on »

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Gold Medal Recipes and Wine Picks from Chef Daniel Boulud

lumiere wl intro page.jpgWestern Canada's prestigious Western Living magazine caught up with our own Chef Daniel Boulud in Whistler, British Columbia - home of the upcoming 2010 Olympic Games - and convinced him to share his ideal Winter Menu, plus a few favourite recipes.


Western Living's Shinan Govani was a guest at a Cornucopia Food & Wine Festival party at the vacation home of David and Manjy Sidoo, co-proprietors with Chef Boulud of db Bistro Moderne Vancouver and Lumière restaurants.


The Whistler event was wine themed, but Boulud's winter menu (below) - a sampling of db Bistro and Lumière favourites - would suit any large or small winter event you may be planning for family and friends.


Better yet, visit us at db Bistro this Olympic season, and experience for yourself what keeps our much-loved Boulud in a gold medal position.


February 12th through the 28th is a busy time for db Bistro but we will do our best to accommodate special requests. If you do not have an Olympics period reservation already, but wish to inquire, please be in touch with Maitre d' Ali Maher directly via email or call 604.739.7115.


To request a complimentary copy of the magazine by post, or to have the article sent to you by email, please write to Alternatively,icon-pdf View PDF here.

Chef Boulud's Winter Menu

Hors d'oeuvres

Beet-cured Hamachi with Horseradish Cream

Crab Salad with Green Apple Gelée

Fennel Risotto Balls

Parmesan Baskets with Herbed Goat Cheese and Pine Nuts

Potato Latkes with Smoked Salmon and Crème Fraiche

Tuna Tartare with Lemon Coulis in a Cucumber Cup


Small Plates

DB Burgers

Duck à la Campagne with Winter Vegetables

Slow-baked Halibut with Glazed radishes, Pommes Purée and Sauce Grenobloise

Squab Ballotine with Pickled Chanterelles

Bacon-wrapped Arctic Char with Parsnip Purée, Parsnip Hay and Syrah Sauce



Tarte Tatin



Baron-Fuenté Brut Tradition Champagne

2006 Mission Hill Chardonnay

2006 Cotes-du-Ventoux Grenache


Visit for complete recipe details.

Events at db Bistro Moderne Vancouver. Private dining is available at db Bistro Moderne Vancouver for special events or private parties. Enjoy a casual modern setting for intimate gatherings. With award-winning French cuisine from Chef-Proprietor Daniel Boulud and Chef de Cuisine Stephane Istel and unparalleled, professional service, db Bistro Moderne provides the ultimate private dining experience for events in Vancouver, British Columbia.