Group Menus
When the occasion warrants a group menu, it our pleasure to work with you or your event planner to create a multi-course menu to suit both the event and the budget. These few sample menus - ranging in price from $35 to $60 per person for meals, and from $7 per person for canapés - should help with the creative process, but are subject to change with the seasons and availability. To inquire about group menus for your personal or corporate event, please be in touch with General Manager Chris González directly via email, or call 604.739.7115.
Sample Three Course Menu $55 per person
French Onion Soup
Gruyere, Croutons
or
Country Duck Terrine
Chanterelle Mushrooms, English Relish, Seasonal Pickles
or
Market Fresh Salad
Mesclun, Local Corn, Heirloom Carrots, Hazelnut Dressing
...
Cauliflower Risotto
Beaufort Cheese, Roasted Cauloflower, Almond Foam
or
Pan Roasted Sable Fish
Clam & Smoked Cod Chowder, Fingerling Potatoes,
Buttermilk Biscuit
or
Traditional Coq au Vin
Bacon, Wild Mushroom, Spaetzle
...
Bittersweet Chocolate Bar
Raspberry Sorbet
or
Pick Me Up Sundae
Chocolate Crémeux, Bailey's Ice Cream,
Biscotti. Mocha Foam
...
$55 per person plus tax and gratuity | based on group of 30 or less
Menus are subject to season and availability.
Sample Three Course Menu $80 per person
Pork Paté en Croute
Riesling Figs, Pistachios, Grainy Mustard, Housemade Pickles
or
Nova Scotia Lobster Salad
Mesclun, Heart of Palm, Artichokes, Pesto Dressing
or
Tarte aux Champignons
Pine Mushroom, Free-Range Egg, Fortified Wine Glaze
...
Cauliflower Risotto
Beaufort Cheese, Roasted Cauliflower, Almond Foam
or
Pan Roasted Sablefish
Clams and Smoked Cod Chowder, Fingerling Potatoes,
Buttermilk Biscuit
or
Steak Frites
10oz New York Striploin, Sauce au Poivre, Green Salad & Pomme Frites
or
Lamb Shank
Porcini, Autumn Vegetables à la Parisienne
Honeycrusp Apple, Madeira Jus
...
Pick Me Up Sundae
Chocolate Crémeux, Bailey's Ice Cream, Biscotti, Mocha Foam
or
Almond Cake
Plum Consommé, Kaffir Lime Ice Cream
...
$80 per person plus tax and gratuity | based on group of 30 or less
Menus are subject to season and availability.
Add-Ons
Mid Course
The Original db Burger, portioned for sharing
$7 per person
Canapés
Crab Cakes, Remoulade
Alsatian Tart Flambée, Onion, Fromage Blanc
Vegetarian Salad Rolls
Duck Paté, Grainy Mustard
Smoked Salmon, Potato, Crème Fraiche
Selection of three canapés | $7 pp
Selection of five canapés | $10 pp
...
Tasting and Custom Menus available upon request.
Private Event Booking Policy: We require a food and beverage minimum based on the day and date of your event. Your event menu must be planned in advance. We require a 50% deposit at the time of booking, and ask that the balance be paid in full at the conclusion of your event.
For details regarding capacity of our main dining room, our restaurant bar, the private dining room, the patio and Lumière, visit our Private Dining page.
Chef de Cuisine Nathan Guggenheimer
Pastry Chef Celeste Mah
Updated 11.15.10
Vancouver French Cuisine, DB Bistro Moderne, West Broadway, Kitsilano. db Bistro Moderne is a casual bistro where the traditions of French cuisine meet the bounty of the Pacific Northwest. The menu reflects the changing seasons with a focus on fine ingredients. Set in a casual and contemporary atmosphere, db Bistro promises dining that is as easy-going and welcoming as it is delicious. Located in Kitsilano, on West Broadway it is the perfect spot for a relaxed dinner with friends, a business meeting, or a celebration with family.