db Bistro Moderne

Dine Out Pricing Continues ... Really!

You asked and we answered

We have all sorts of things to celebrate here at db Bistro Moderne (see below), and to commemorate we are continuing DINE OUT VANCOUVER pricing, all summer long - with many fabulous prix-fixe menu changes along the way, of course.

 

Chef de Cuisine Nathan Guggenheimer has been busy in his db kitchen during his first full month at the restaurant and, like all great Boulud chefs he wants each and every one of his guests to enjoy the full three-course dining experience.

 

"Let's keep it going", Nathan says about the $38 three-course dinner and $28 lunch menus conceived recently for the wildly popular DINE OUT VANCOUVER promotion.

 

"Let's keep it going all summer!" We're OK with that if he is, so we're keeping it going - taking it right outside onto the patio when it opens.

 

Prix-fixe menus (see bottom of page for sample menu) include choice of appetizer, entree and dessert.  Optional wine pairings by the glass or bottle are offered by Sommelier Kevin Van Hullebush.  Tax and gratuity not included.

 

Reserve $28 three-course, lunch table

Reserve $38 three-course, dinner table

 

Back to, more reasons to celebrate and the continued success of our award-winning restaurant family ...

 

JAMES BEARD FOUNDATION AWARDS

These past few weeks alone were momentous ones for Daniel Boulud and his New York based Dinex Group.  On May 3rd, Daniel Boulud and his Restaurant DANIEL won the coveted OUTSTANDING RESTAURANT AWARD from the iconic James Beard Foundation. The award is presented annually "to an established restaurant in the United Sates that serves as a national standard-bearer for consistent quality and excellence in food, atmosphere, and service."

 

TOP 50 BEST RESTAURANTS IN THE WORLD

The week previous DANIEL was named 'No.8 Top Restaurant in the World' at the prestigious S.Pellegrino Top 50 Best Restaurants awards ceremony in London - where coincidentally, our charming sister restaurant db Bistro & Bar opened recently to rave reviews.  Only three US winners were included among the top ten.

 

Both accolades come in the wake of DANIEL having earned the prestigious three star rating in the 2010 Michelin Guide. Only five New York City establishments share that honour.

 

All of you, every Daniel Boulud client from coast to coast, to coast, shares in our cumulative success.  Come in and see us again soon.  Come enjoy more Daniel Boulud magic at special pricing this summer, and we'll dish the delicious details ...

 

Reserve

$38 Dine Out Dinner Menu

Market Fresh Salad

Mesclun, Peas and Fava Beans, Hazelnut Dressing

or

Country Pork Terrine "Grand-Pere'

Wild Mushroom, English Relish, House-made Pickles

or

Soup du Jour

Chef's Daily Creation

 

.....

 

Traditional Coq au Vin

Bacon, Wild Mushrooms, Spaetzle

or

Bouillabaisse Provencale

Herb Crusted Halibut, Squid, Mussels with Garlic Rouille

or

Roast Potato Gnocchi

Sugar Snap Peas, Tomato Confit, Meyer Lemon Hollandaise

 

.....

 

Bittersweet Chocolate Bar

Chocolate Crémeux, Gianduja Sorbet

or

Strawberry Pavlova

Lemon Crème, Berry Coulis, Toasted Almond Ice Cream

or

Rhubarb Sundae

Oat Crumble, Vanilla Ice Cream, Ginger Foam

 

.....

 

$38 per person, plus tax and gratuity

menu subject to change daily, please inquire at booking

 

Reserve

$28 Dine Out Lunch Menu

Soup du Jour

Chef's Daily Creation

or

Country Pork Terrine "Grand-Pere'

Wild Mushroom, English Relish, House-made Pickles

 

.....

 

Guiness Battered Halibut

Apple Fennel Slaw, Sauce Gribiche

or

Traditional Coq au Vin

Bacon, Wild Mushrooms, Spaetzle

 

.....

 

Bittersweet Chocolate Bar

Chocolate Crémeux, Gianduja Sorbet

or

Rhubarb Sundae

Oat Crumble, Vanilla Ice Cream, Ginger Foam

 

.....

 

$28 per person, plus tax and gratuity

menu subject to change daily, please inquire at booking

 

Reserve

Events at db Bistro Moderne Vancouver. Private dining is available at db Bistro Moderne Vancouver for special events or private parties. Enjoy a casual modern setting for intimate gatherings. With award-winning French cuisine from Chef-Proprietor Daniel Boulud and Chef de Cuisine Nathan Guggenheimer and unparalleled, professional service, db Bistro Moderne provides the ultimate private dining experience for events in Vancouver, British Columbia.