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Dine Out Pricing Continues ... Really!

May 06 to Aug 31 - Dine Out Pricing Continues ... Really!

$38 Three Course, Prixe Fixe Dinner, and $28 Three Course, Prix Fixe Lunch pricing continues all summer long. Choice of menu items. Optional pairings. Read on »

'Get Steamed' this Summer for $20

Jul 15 to Aug 30 - 'Get Steamed' this Summer for $20

Blow off some HST steam with Chef's famous Quadra Island Mussels & Frites, and an Ice Cold Brew for just $20! Read on »

Dine Out in Style for $58 at Lumi?re

Jul 01 to Aug 30 - Dine Out in Style for $58 at Lumière

A special invitation to celebrate summer and really dine out in style. Three-course, prix fixe menu offered for $58 all summer long Read on »

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db Events

Dine Out in Style at Lumière

Continues all Summer

Lumiere-From-HallIn keeping with Lumière's promise of extraordinary Grand Relais & Chateaux class quality in approachable west coast style, Chef MacKay invites you next door, to Dine Out in Style all summer long, inside or outside on the patio - at an affable west coast price.


Choose three courses from Chef MacKay's Prix Fixe offering of new spring menu items and traditional favourites, for $58 per person. Sommelier Drew Walker offers a Poplar Grove wine pairing for $28 per person. Plus tax and gratuity.

Offered from 5:30pm until 7:00pm


Reserve now.

Chef Dale MacKay's Dine Out in Style Menu

Dungeness Crab Salad

Pumpernickel, Shiso, Orange, Celery Root


Citrus Cured Coho Salmon

Horseradish Cream, Pea Puree, Meyer Lemon


Warm Carpaccio of Qualicum Bay Scallops

Fennel, Avocado, Black Garlic, Curry Crème Fraîche Sauce

. . .


Herb Crusted Q.C.I. Halibut

Black Trumpet Mushrooms, White Asparagus, Lobster Jus


Spinach Ravioli

Beaufort Cheese, Salsify, Beurre Noisette Emulsion, Pork Rillon


Duo of AAA Prime Beef

Red Wine Braised Short Rib, Potato Fondant

Seared Rib Eye, Romaine Parcel

. . .


Milk Chocolate Hibiscus Peanut Opera Cake

Honey Ice Cream


Hot and Cold Tiramisu Sundae

Chocolate Cremeux, Mascarpone Mousse, Ladyfingers, Coffee Ice Cream


Tropical Pavlova

Coconut Cream, Mango Confit, Roasted Pineapple



reserve now


Events at db Bistro Moderne Vancouver. Private dining is available at db Bistro Moderne Vancouver for special events or private parties. Enjoy a casual modern setting for intimate gatherings. With award-winning French cuisine from Chef-Proprietor Daniel Boulud and Chef de Cuisine Nathan Guggenheimer and unparalleled, professional service, db Bistro Moderne provides the ultimate private dining experience for events in Vancouver, British Columbia.