Private Dining
Christmas and Holiday Parties
It is never too early (or too late) to plan the perfect holiday party! Our main dining rooms and our beautiful private dining room promise extraordinary flexibility to event planners and guests.
If upscale, urban and convivial are qualities that describe your group or occasion then there is no better party room in Vancouver, than db Bistro Moderne. Managed by Daniel Boulud's renowned Dinex Group of New York City, db Bistro Moderne Vancouver is the new little sister to db Bistro Moderne in New York and promises the same Midtown Manhattan vibe, but with a Canadian accent.
Our Maitre d's, Sommelier and Chefs work with you to create a highly personalized event within your budget but beyond your expectations. We are proud to offer, as party guest gifts, a complete range of Daniel Boulud authored books and gourmet food products.
Christmas and Holiday Party Services: Included are menu planning, wine pairing, personalized menu printing, coat check. A la carte services include valet parking, place-card and custom-cover menu printing, entertainment, dining table-top floral arrangements, specialty cake and pastry (created by db and Lumière Pastry Chefs), photography services, guest gifts, audio-visual equipment rental, towncar or limousine service. Plan your Christmas, New Year or other holiday event with confidence.
Corporate Holiday Party Services: Included are menu planning, wine pairing, personalized menu printing, high-speed internet access, coat check. A la carte services include valet parking, custom-cover menu printing, employee gifts, audio-visual and presentation equipment rental, towncar or limousine service.
Large Group Dinner - Winter Menu Sample A
Soupe du Jour
or
Country Duck Terrine
Onion Compote, Whole Grain Mustard
or
Winter Greens
Mushroom Carpaccio, Roasted Shallot Vinaigrette
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Moules “Thai”
Cilantro, Green Curry, Frites
or
Gratin of Mushroom & Spaetzle
Wild Mushroom & Gruyere Cheese
or
Coq au Vin
Bacon, Wild Mushroom, Spaetzle
.................
Lemon Tart
Cassis Sorbet
or
Caramel Apple Pain D’Epice
Whiskey Butter Sauce, Vanilla Ice Cream
or
Chocolate Mousse Tower
Dark, Milk & White Chocolate Layers, Raspberry Sorbet
.................
$60 per person plus tax and gratuity | based on group of 30 or less
Menus are subject to season and availability.
Large Group Dinner - Winter Menu - Sample B
Alsatian Paté en Croute
Pistachios, Raisins, House Made Pickles
or
Nova Scotia Lobster Salad
Mesclun, Heart of Palm, Artichokes, Pesto Dressing
or
Tart Fine Provençal
Eggplant Caviar, Smoked Mozzarella
.................
Roasted Potato Gnocchi
Winter Vegetables, Sunchoke Chips
or
Seared Arctic Char
Cauliflower Puree, Romanesco, Beurre Rouge
or
Lamb CousCous
Rack, Brochette, House made Merguez, Morrocan Vegetable
Harissa, Lamb Jus
.................
Passion Fruit Soufflé
Coconut Sorbet, Piña Colada Sauce
or
Grand Marnier Crème Brulèe
Palmiers
or
Chocolate Amaretto Sundae
Chocolate Almond Cake, Chocolate Sorbet, Chocolate Foam
.................
$60 per person plus tax and gratuity | based on group of 30 or less
Menus are subject to season and availability.
Large Group Lunch - Winter Menu - Sample A
Soup du Jour
or
Country Duck Terrine
Onion Compote, Whole Grain Mustard
or
Green Salad
Mushroom Carpaccio, Roasted Shallot Vinaigrette
.................
Moules “Thai”
Green Curry, Cilantro, Roast Peppers
or
Roasted Gnocchi
Sunchoke Chips & Winter Vegetables
or
Reuben Sandwich
House Made Brisket, Sauerkraut, Swiss Cheese, Dijon
.................
Napoleon of Raspberries
Lemon Ice Cream, Berry Coulis
or
Warm “Fine” Apple Tart
Cinnamon Ice Cream
or
Black Forrest Sundae
Brandied Cherries, Chocolate Croutons
Vanilla Ice Cream
.................
$35 per person plus tax and gratuity | based on group of 30+
Menus are subject to season and availability.
Large Group Lunch - Winter Menu - Sample B
Alsatian Paté en Croute
Pistachios, Raisins, House Made Pickles
or
Caesar Salad db Las Vegas
Parmesan Crisp, Avocado, Anchovy Dressing, Garlic Crouton
or
Dungeness Crab Cakes
Ratatouille, Aioli, Arugula
.................
Roasted Gnocchi
Sunchoke Chips & Winter Vegetables
or
Slow Baked Halibut
White & Green Asparagus, Fava Beans, Meyer Lemon Confit
or
Steak Frites
10 oz New York served with Pomme Frites, Side Salad
Tart du Jour
Daily Pastry Chef’s Creation
or
.................
BC Plum Clafoutis
Yogurt Sorbet
or
Chocolate Mousse Tower
Dark, Milk & White Chocolate Layers, Raspberry Sorbet
.................
$35 per person plus tax and gratuity | based on group of 30+
Menus are subject to season and availability.
Sample Add-Ons
Mid Course
The Original db Burger, portioned for sharing
$7 per person
Canapés
Crab Cakes, Remoulade
Alsatian Tart Flambée, Onion, Fromage Blanc
Vegetarian Salad Rolls
Duck Paté, Grainy Mustard
Smoked Salmon, Potato, Crème Fraiche
Selection of three canapés | $7 pp
Selection of five canapés | $10 pp
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Private Event Booking Policy: We require a food and beverage minimum based on the day and date of your event. Your event menu must be planned in advance. We require a 50% deposit at the time of booking, and ask that the balance be paid in full at the conclusion of your event.
For details regarding capacity of our main dining room, our restaurant bar, the private dining room, the patio and Lumière, visit our Private Dining page.
Vancouver Christmas and Holiday Dining - Dine this Christmas in the warm ambience of db Bistro's private dining room. db Bistro Moderne Restaurant features classic French cuisine, with innovative dishes made from the freshest local, seasonal ingredients. Inviting and intimate with a traditional menu of home style cooking that warms the heart and pleases the palate. With award-winning French cuisine from Chef-Proprietor Daniel Boulud and Chef de Cuisine Nathan Guggenheimer and unparalleled, professional service, db Bistro Moderne provides the ultimate dining experience for the holidays.