Pressroom
August 01, 2009
Lumiere Vancouver - Fact Sheet
Long considered one of Vancouver’s finest dining destinations, Lumière is an eclectic blend of European sophistication and modern French cuisine. It has captured the attention and tastes of food lovers from around the world and is the first freestanding restaurant in Canada to earn the coveted Relais Gourmand/Relais & Châteaux designation, Its renowned cuisine is prepared by Executive Chef Dale MacKay under the guidance of Chef Daniel Boulud. As the restaurant entered its second decade, it underwent a complete renovation, reopening in December 2008
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Restaurant |
Lumière (Re-opened December 2008) |
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Owners |
David & Manjy Sidoo, Daniel Boulud Executive Chef / Grand Chef Relais & Chateau Dale Mackay Bar Manager Danielle Tatarin Maitre d' Drew WalkerSommelier Kevin Van Hullebush |
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Public Relations |
For Lumière and DB Bistro Vancouver: Shalina Kajani T 604 801 5477 [email protected] For Daniel Boulud: Georgette Farkas T 212 327 3434 F 212 933 5250 |
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Address |
2551 West Broadway Vancouver, BC V6K 2E9 |
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Tel /Fax |
T 604.739.8185 F 604.739.8139 |
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Web Site |
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General: [email protected] |
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Hours |
Lunch: Closed but available on request for special events and private parties. Dinner – Sunday and Wednesday 5:30 pm - 10:00 pm Thursday – Saturday 5:30 pm – 11:00 pm Closed Mondays and Tuesdays but available on request for special events and private parties. Closed major holidays |
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Reservations |
Suggested and taken up to one month in advance (604) 739-8185 |
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Cuisine |
Contemporary French cuisine with a focus on seasonal Westcoast ingredients |
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Menus |
- Three Course Pre-Theatre, Prix Fix Menu $65, Wine Pairing $35 additional (Pre-Theatre Menu available from 5:30 pm until 7:00 pm only) - Five ($115), Seven ($155) and Nine Course, Prix Fixe Tasting Menus. (wine pairings and premium wine pairing menus are offered for all Tasting Menus) |
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Wine List |
Over 100 affordable vintages priced from $25 per bottle. Focus on French, American and International wines, a number of Canadian Selections and a small number of reserve selections |
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Dress Code |
Jacket required |
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Credit Cards |
American Express, Master Card, Visa, Diners Club |
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Capacity |
45 |
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Affiliations |
Relais & Châteaux since 2000 and AAA Five Diamond Award since 2005 |
Lumière Restaurant Vancouver, BC, Canada. Long considered one of Vancouver’s finest dining destinations, Lumière is an eclectic blend of European sophistication and modern French cuisine prepared by Executive Chef Dale MacKay under the guidance of Chef Daniel Boulud. Since the new partnership with the owners of Lumière already a dining destination for over 10 years and, a Relais & Chateaux property, the restaurant underwent a complete redesign. Lumière décor concept brings this beloved Vancouver destination into its second decade with a fresh, modern appeal. The new look is in keeping with the emphasis on local seasonal cuisine presented in sophisticated, contemporary style. The 45-seat jewel box of a space, which serves dinner only, offers the comfort of a private residence with an intimacy of scale and attention to surface details. The bar area is intimate, backed in Zebrawood and lit by individual crystal pendants. Lumière, an unparalleled Canadian dining experience.