Oat bran muffins are a very hearty snack and a good option for breakfast and brunch. They are delicious, filling and satisfying. These are made with oat bran, all-purpose flour, and other staple ingredients. Oat bran is obtained from the protective outer layer of the oat grain and has a naturally sweet and nutty taste. It is available in both regular and gluten-free oat bran.

It is regarded as a widely used healthy grain that you can eat. Most people would avoid using oat bran, assuming it’s tasteless and dry, but with this recipe, you can enjoy delicious oat bran muffins. You can enjoy this recipe with our quality ingredients at Whole Food Earth.


Oat bran (11/2 cup)

All-purpose flour (11/2 cup)

Eggs (2 large)

Brown sugar (1/2 cup)

Baking powder (1 teaspoon)

Salt (1/2 teaspoon)

Ground cinnamon (1 teaspoon)

Honey (2 teaspoons)

Raisins (11/2 cup)

Orange zest (11/2 teaspoon)

Vanilla extract (11/2 teaspoon)

Chopped walnuts (1/4 cup)

Vegetable oil (2 tablespoons)


  1. Preheat your oven to 400 °F (200 °C) and line 12 (as per your choice) muffin cups in the muffin tin. Grease the muffin cups with the help of nonstick cooking spray.
  2. Add oat bran, all-purpose flour, and brown sugar in a medium-sized bowl. Then add baking powder, salt, ground cinnamon, orange zest, chopped walnuts, and raisins. Combine them well.
  3. Take another bowl and add eggs, honey, vanilla extract, and vegetable oil to it. Whisk the mixture well.
  4. Now pour the liquid mixture into the bowl containing the dry ingredients. Stir it until fully combined. Make sure the consistency of the batter is smooth and lump-free.
  5. Now fill the muffin cups with the batter below the cup rim. Do not fill the cups completely. Sprinkle some chopped walnuts on the top of the muffins.

Bake them for about 15 to 20 minutes until a toothpick inserted in the muffin comes out clean. Take them out of the oven and allow them to cool for some time. Enjoy your delicious muffins.

Versatility of Taste

 Versatility of Taste

These Oat Bran Muffins Offer You a Wide Range of Tastes. Oat Bran, Being a Key Ingredient, Gives It a Mild, Nutty, and Grainy Taste. Brown Sugar and Honey Add a Sweet Taste to It, Which Is Further Enhanced by Vanilla Extract and Cinnamon. for Rich Sweetness, You Can Also Use Molasses.

Nutritional Booster

The Muffins Are a Nutritional Treat. Oat Bran Is High in Fiber, Proteins, Vitamins, Minerals, and Antioxidants. It Is Low in Saturated Fat and Contains Zero Cholesterol. It Keeps Your Blood Sugar at Low Levels and Supports Healthy Bowel Function.

Experimenting with Adventure

Experimenting with Adventure

The Good Thing About Muffins Is that You Can Be as Creative as You Like. You Can Top Your Muffins with Sprinkles, Sugar Crystals, Streusel, Extra Oats, and Coconut. if You Want Your Muffins to Be a Little Bit Moist, You Can Add Buttermilk During Batter Preparation. Add Some Chocolate Chips for Extra Chocolaty Flavor. Feel Free to Replace All-Purpose Flour with Wheat Flour, or You May Also Use a Mixture of Both.

Storing Freshly Baked Muffins

To Store Freshly Baked Oat Bran Muffins or Any Muffin Variety, Store Them in An Airtight Jar to Keep Them Moist and Delicious for Days. First, Line the Jar with A Paper Towel and Put the Muffins in It. Again, Line Them with Another Paper Towel to Absorb Extra Moisture. You Can Also Store Them in A Freezer.

For that Purpose Use Freezer Bags that Will Keep the Muffins Fresh for Up to 2 to 3 Months. Do Not Forget to Cool Down the Muffins Before Storing Them. if Stored While Hot, They Will Become Soggy. Generally, Avoid Refrigerating Them.

Reviving Stored Muffins

Reviving Stored Muffins

To Revive the Muffins Stored in The Freezer, Thaw Them at Room Temperature. You Can Also Thaw Them in The Microwave by Utilizing Its Thaw Settings. in Addition to That, Wrap Each Muffin with Aluminum Foil and Heat It at 300 to 350 °c for Eight to Ten Minutes in The Oven.

Acquiring Perfect Domed-Shaped Muffins

To Make the Muffins Rise Perfectly in A Dome Shape, Make Sure the Oven Temperature Is Hot Enough. Secondly, Mix the Batter Enough to Make It Smooth and All Ingredients Fully Mixed.

For Organic and Best-Quality Ingredients, Visit Our Website, www.Wholefoodearth.Com, where Every Ingredient Tells a Story.

Dr. Lisa Patel (Nutritionist)

Dr. Lisa Patel is a dietitian and nutritionist who has revolutionized children's health and eating habits for over a decade. She holds a Bachelor's degree in Nutrition and Dietetics from the University of Washington and a Master’s in Public Health from Johns Hopkins University. Before joining our team in 2022, she worked with several NGOs focused on child nutrition and obesity prevention. Outside her professional life, she is an avid gardener and loves integrating her home-grown produce into family-friendly meals.

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