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Valentine's Menu de l'Amour
Who better to create the quintessential Valentine's experience than a French bistro?
Chef NathanGuggenheimer offers guests a choice of his Valentine inspired five course prix fixe Menu de l'Amour for $70 plus tax and gratuity, or limited a-la-carte service from the dinner menu. Sommelier Kevin Van Hullebush offers lovely paired wines by the glass or bottle.
Valentine's dinner menu plus limited a-la-carte service offered Sunday, February 13th and Monday, February 14th. Full a-la-carte offered Friday, February 11th and Saturday, February 12th.
Reserve a table for Friday February 11
Reserve a table for Saturday February 12
Reserve a table for Sunday February 13
Reserve a table for Monday February 14
Chef Guggenhemier's Four Course Valentine's Menu
Selection of Canapés
Roasted Chicken Consommé
Chicken and Foie Gras Dumpling, Vegetable Brunoise
Butternut Squash Risotto
Toasted Walnuts, Brown Butter Foam
Seafood Platter for Two
Local Oyster Duo, Honey Mussel Beignets, Buttered Dungeness Crab,
Garlic Steamed Clams, Lobster in Beurre Blanc, Meyer Lemon Spot Prawns,
Pomme Anna, Lobster Aioli
Chocolate Parfait
Flourless Chocolate Cake, Raspberry Sorbet Center
$70 per person
plus tax and gratuity
We invite you to reserve online or call the Bistro directly at 604.739.7115
Events at db Bistro Moderne Vancouver. Private dining is available at db Bistro Moderne Vancouver for special events or private parties. Enjoy a casual modern setting for intimate gatherings. With award-winning French cuisine from Chef-Proprietor Daniel Boulud and Chef de Cuisine Nathan Guggenheimer and unparalleled, professional service, db Bistro Moderne provides the ultimate private dining experience for events in Vancouver, British Columbia.