db Events
Taste of BC Menu Returns to Lumière thru April 25th
Chef MacKay's 'Taste of BC' Three-course Prix Fixe Menu was very popular last year, so he is pleased to offer it once again this spring - but only thru April 25th.
The Taste of BC Menu is offered for $60 per person, plus tax and gratuity. Lumière Sommelier Drew Walker offers a wine pairing option for an additional $35 per person.
Offer valid through April 25th, every Wednesday through Sunday evening, from 5:30pm until 7pm.
Chef MacKay's Taste of BC Menu
Dungeness Crab Salad
Pumpernickel, Shiso, Orange, Celery Root
Citrus Cured Coho Salmon
Horseradish Cream, Pea Puree, Meyer Lemon
Warm Carpaccio of Qualicum Bay Scallops
Fennel, Avocado, Black Garlic, Curry Crème Fraîche Sauce
. . .
Herb Crusted Q.C.I. Halibut
Black Trumpet Mushrooms, White Asparagus, Lobster Jus
Spinach Ravioli
Beaufort Cheese, Salsify, Beurre Noisette Emulsion, Pork Rillon
Duo of Triple A Prime Beef
Red Wine Braised Short Rib, Potato Fondant
Seared Rib Eye, Romaine Parcel
. . .
Milk Chocolate Hibiscus Peanut Opera Cake
Honey Ice Cream
Hot & Cold Tiramisu Sundae
Chocolate Cremeux, Mascarpone Mousse, Ladyfingers, Coffee Ice Cream
Tropical Pavlova
Coconut Cream, Mango Confit, Roasted Pineapple
$60 per person
plus tax and gratuity
$35 wine pairing
Taste of BC Special Menu offered
Wednesday thru Sunday evenings, only until 7pm
Events at db Bistro Moderne Vancouver. Private dining is available at db Bistro Moderne Vancouver for special events or private parties. Enjoy a casual modern setting for intimate gatherings. With award-winning French cuisine from Chef-Proprietor Daniel Boulud and Chef de Cuisine Nathan Guggenheimer and unparalleled, professional service, db Bistro Moderne provides the ultimate private dining experience for events in Vancouver, British Columbia.