Christmas morning deserves more than cereal and toast.
Picture everyone gathered around the table, still in pajamas, with the tree lights twinkling and something excellent cooking in the kitchen.
The holiday season brings magic, and breakfast sets the tone for the entire day.
Whether hosting a big family gathering or keeping things cozy with just a few loved ones, the proper breakfast makes all the difference.
From sweet treats that kids will adore to savory dishes that satisfy hearty appetites, there’s something here for every Christmas morning celebration.
These recipes range from quick fixes to make-ahead options, ensuring stress-free cooking when time matters most.
Christmas Breakfast Recipes for Christmas Morning
The best Christmas breakfasts combine festive flavors with practical preparation. Nobody wants to spend hours in the kitchen when presents are waiting under the tree.
That’s why this collection focuses on recipes that look impressive but won’t keep anyone away from the celebration too long.
1. Gingerbread Pancakes
These spiced pancakes bring all the warmth of gingerbread cookies to breakfast.
The combination of cinnamon, ginger, and molasses creates a flavor that screams Christmas morning. Kids and adults alike will love how these fluffy pancakes fill the house with holiday aromas.
Preparation Time: 20 minutes
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Brown sugar | 2 tablespoons |
| Baking powder | 2 teaspoons |
| Ground ginger | 1 teaspoon |
| Cinnamon | 1 teaspoon |
| Nutmeg | 1/2 teaspoon |
| Cloves | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Eggs | 2 |
| Milk | 1 3/4 cups |
| Molasses | 3 tablespoons |
| Melted butter | 3 tablespoons |
| Vanilla extract | 1 teaspoon |
Recipe:
Step 1: Mix the dry ingredients (flour, brown sugar, baking powder, ginger, cinnamon, nutmeg, cloves, and salt) in a large bowl.
Step 2: In another bowl, whisk together eggs, milk, molasses, melted butter, and vanilla.
Step 3: Pour the wet ingredients into the dry mixture and stir until just combined.
Step 4: Heat a griddle or non-stick pan over medium heat.
Step 5: Pour 1/4 cup batter for each pancake onto the heated surface.
Step 6: Cook until bubbles form on the surface, then flip and cook until golden brown.
Step 7: Serve warm with maple syrup and whipped cream.
Pro Tip: Make the batter the night before and refrigerate it. Just give it a good stir in the morning for even quicker preparation.
2. Cranberry Orange Scones
Buttery scones studded with tart cranberries and bright orange zest create a bakery-quality breakfast. These handheld treats pair perfectly with coffee or tea and look beautiful on any holiday spread.
Preparation Time: 35 minutes
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Sugar | 1/3 cup |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Cold butter, cubed | 1/2 cup |
| Dried cranberries | 1 cup |
| Orange zest | From 2 oranges |
| Heavy cream | 3/4 cup |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
| Orange juice | 2 tablespoons |
Recipe:
Step 1: Preheat oven to 400°F.
Step 2: Combine flour, sugar, baking powder, and salt in a large bowl.
Step 3: Cut in cold butter until mixture resembles coarse crumbs.
Step 4: Stir in cranberries and orange zest.
Step 5: Mix cream, egg, vanilla, and orange juice in a separate bowl.
Step 6: Add wet ingredients to the flour mixture and stir until the dough forms.
Step 7: Turn onto a floured surface and pat into a circle about 1 inch thick.
Step 8: Cut into wedges and place on a baking sheet.
Step 9: Bake for 18-20 minutes until golden.
Pro Tip: Freeze unbaked scones on a baking sheet, then store in a freezer bag. Bake from frozen, adding just a few extra minutes to the cooking time.
3. Eggnog French Toast
Classic French toast gets a holiday makeover with rich eggnog replacing regular milk. This recipe turns everyday bread into something special that captures the essence of Christmas in every bite.
Preparation Time: 25 minutes
| Ingredient | Quantity |
|---|---|
| Thick slices of bread | 8 |
| Eggnog | 1 1/2 cups |
| Eggs | 3 |
| Vanilla extract | 1 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Butter for cooking | As needed |
| Powdered sugar | For serving |
Recipe:
Step 1: Whisk together eggnog, eggs, vanilla, cinnamon, and nutmeg in a shallow dish.
Step 2: Heat butter in a large skillet over medium heat.
Step 3: Dip bread slices in the eggnog mixture, coating both sides.
Step 4: Cook until golden brown on each side, about 3-4 minutes per side.
Step 5: Dust with powdered sugar and serve with maple syrup.
Pro Tip: Use slightly stale bread for the best texture. Fresh bread can get too soggy, while day-old bread soaks up the mixture perfectly.
4. Christmas Morning Casserole
This hearty casserole combines eggs, sausage, cheese, and bread in one satisfying dish. It feeds a crowd and can be assembled the night before, making Christmas morning stress-free.
Preparation Time: 1 hour (plus overnight refrigeration)
| Ingredient | Quantity |
|---|---|
| Breakfast sausage | 1 pound |
| Cubed bread | 8 cups |
| Shredded cheddar cheese | 2 cups |
| Eggs | 8 |
| Milk | 2 1/2 cups |
| Dry mustard | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
Recipe:
Step 1: Brown sausage in a skillet and drain.
Step 2: Grease a 9×13 baking dish and layer bread cubes on the bottom.
Step 3: Top with cooked sausage and cheese.
Step 4: Whisk eggs, milk, mustard, salt, and pepper in a bowl.
Step 5: Pour egg mixture over the bread mixture.
Step 6: Cover and refrigerate overnight.
Step 7: In the morning, remove from refrigerator and let sit for 15 minutes.
Step 8: Bake uncovered at 350°F for 45-50 minutes until set and golden.
Pro Tip: Add diced bell peppers or mushrooms for extra vegetables and color without changing the cooking time.
5. Peppermint Hot Chocolate Pancakes
Chocolate pancakes topped with peppermint cream bring dessert vibes to breakfast. These indulgent treats satisfy sweet tooths while still providing a filling meal.
Preparation Time: 25 minutes
| Ingredient | Quantity |
|---|---|
| Flour | 1 3/4 cups |
| Cocoa powder | 1/4 cup |
| Sugar | 2 tablespoons |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Milk | 1 1/2 cups |
| Egg | 1 |
| Melted butter | 3 tablespoons |
| Vanilla | 1 teaspoon |
| Whipped cream | 1 cup |
| Peppermint extract | 1/4 teaspoon |
| Crushed candy canes | For topping |
Recipe:
Step 1: Combine flour, cocoa powder, sugar, baking powder, and salt in a bowl.
Step 2: Mix milk, egg, butter, and vanilla in another bowl.
Step 3: Stir wet ingredients into dry until just combined.
Step 4: Heat a griddle over medium heat.
Step 5: Cook pancakes until bubbles form on the surface, then flip.
Step 6: Mix peppermint extract into whipped cream.
Step 7: Top pancakes with peppermint cream and crushed candy canes.
Pro Tip: Keep finished pancakes warm in a 200°F oven while cooking the rest of the batch.
6. Cinnamon Roll Wreath
Transform store-bought cinnamon roll dough into an impressive wreath centerpiece. This easy technique makes breakfast feel extra special without requiring advanced baking skills.
Preparation Time: 30 minutes
| Ingredient | Quantity |
|---|---|
| Refrigerated cinnamon rolls with icing | 2 cans |
| Melted butter | 1/4 cup |
| Brown sugar | 1/4 cup |
| Cinnamon | 1 teaspoon |
| Red and green cherries | For decoration |
Recipe:
Step 1: Preheat oven to 375°F.
Step 2: Arrange cinnamon rolls in a circle on a baking sheet, slightly overlapping.
Step 3: Mix melted butter, brown sugar, and cinnamon in a small bowl.
Step 4: Brush mixture over rolls.
Step 5: Bake according to package directions until golden.
Step 6: Drizzle with icing from the package.
Step 7: Decorate with cherries to resemble holly.
Pro Tip: Let the rolls sit at room temperature for 10 minutes before baking for fluffier results.
7. Festive Fruit Salad
This colorful fruit salad features seasonal favorites arranged to look like a Christmas tree. Fresh and light, it balances out heavier breakfast items perfectly.
Preparation Time: 20 minutes
| Ingredient | Quantity |
|---|---|
| Strawberries, sliced | 2 cups |
| Green grapes | 2 cups |
| Blueberries | 1 cup |
| Kiwis, sliced | 2 |
| Banana, sliced | 1 |
| Honey | 2 tablespoons |
| Lime juice | 1 tablespoon |
| Fresh mint leaves | For garnish |
Recipe:
Step 1: Arrange kiwi slices and green grapes in a tree shape on a platter.
Step 2: Add strawberries throughout for ornaments.
Step 3: Place a banana slice as the tree trunk.
Step 4: Mix honey and lime juice in a small bowl.
Step 5: Drizzle the honey mixture over the fruit.
Step 6: Top with blueberries and mint leaves.
Pro Tip: Toss banana slices in lemon juice before arranging to prevent browning.
8. Christmas Tree Waffles
Regular waffles become festive when cut into tree shapes and decorated. Kids especially love helping with the decorating, making this a fun family activity.
Preparation Time: 30 minutes
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 2 tablespoons |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Eggs | 2 |
| Milk | 1 3/4 cups |
| Melted butter | 1/2 cup |
| Vanilla | 1 teaspoon |
| Green food coloring | As needed |
| Whipped cream | For decorating |
| Sprinkles | For decorating |
Recipe:
Step 1: Mix flour, sugar, baking powder, and salt in a bowl.
Step 2: Whisk eggs, milk, butter, and vanilla in another bowl.
Step 3: Combine wet and dry ingredients.
Step 4: Add green food coloring until the desired shade is reached.
Step 5: Cook in a waffle iron according to the manufacturer’s directions.
Step 6: Cut waffles into tree shapes using a knife or cookie cutter.
Step 7: Decorate with whipped cream and colorful sprinkles.
Pro Tip: Make extra waffles and freeze them. Pop them in the toaster for quick breakfasts throughout the season.
9. Candy Cane Parfait
Layers of yogurt, granola, and crushed peppermint create a beautiful breakfast that looks like it came from a fancy brunch spot.
Preparation Time: 10 minutes
| Ingredient | Quantity |
|---|---|
| Vanilla Greek yogurt | 3 cups |
| Peppermint extract | 1/4 teaspoon |
| Granola | 2 cups |
| Crushed candy canes | 1/2 cup |
| White chocolate chips | 1/4 cup |
| Fresh raspberries | As needed |
Recipe:
Step 1: Mix peppermint extract into yogurt.
Step 2: In clear glasses or jars, layer yogurt, granola, and crushed candy canes.
Step 3: Repeat layers.
Step 4: Top with white chocolate chips and raspberries.
Step 5: Serve immediately or refrigerate for up to 2 hours.
Pro Tip: Set up a parfait bar and let everyone build their own with various toppings for a fun interactive breakfast.
10. Maple Bacon Breakfast Bake
Sweet maple syrup and savory bacon come together in this crowd-pleasing casserole. The combination of flavors makes this dish memorable and satisfying.
Preparation Time: 50 minutes
| Ingredient | Quantity |
|---|---|
| Bacon, cooked and crumbled | 1 pound |
| Cubed French bread | 8 cups |
| Eggs | 8 |
| Milk | 2 cups |
| Maple syrup | 1/2 cup |
| Vanilla | 1 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Additional maple syrup | For serving |
Recipe:
Step 1: Grease a 9×13 baking dish.
Step 2: Layer bread cubes and bacon in the dish.
Step 3: Whisk eggs, milk, maple syrup, vanilla, and cinnamon.
Step 4: Pour over bread and bacon.
Step 5: Let it sit for 10 minutes.
Step 6: Bake at 350°F for 40-45 minutes until set.
Step 7: Drizzle with additional maple syrup before serving.
Pro Tip: Use thick-cut bacon for better texture and more pronounced flavor throughout the casserole.
11. Holiday Hash Browns
Crispy hash browns get dressed up with red and green bell peppers for a colorful side dish. These pair well with eggs and add a savory element to the table.
Preparation Time: 30 minutes
| Ingredient | Quantity |
|---|---|
| Frozen shredded hash browns, thawed | 4 cups |
| Diced red bell pepper | 1/2 cup |
| Diced green bell pepper | 1/2 cup |
| Small onion, diced | 1 |
| Garlic, minced | 2 cloves |
| Butter | 3 tablespoons |
| Salt and pepper | To taste |
| Shredded cheese | For topping |
Recipe:
Step 1: Heat butter in a large skillet over medium-high heat.
Step 2: Add hash browns, spreading them evenly.
Step 3: Cook without stirring for 5 minutes.
Step 4: Add peppers, onion, and garlic.
Step 5: Season with salt and pepper.
Step 6: Continue cooking, stirring occasionally, until potatoes are golden and crispy.
Step 7: Top with cheese and let it melt before serving.
Pro Tip: Press down on the hash browns with a spatula while cooking to help them crisp up and stick together.
12. Snowman Pancakes
These adorable snowman pancakes will make kids smile on Christmas morning. Simple to create but impressively cute, they add whimsy to the breakfast table.
Preparation Time: 25 minutes
| Ingredient | Quantity |
|---|---|
| Pancake batter | 2 cups |
| Mini chocolate chips | As needed |
| Orange candy melts or carrots | For noses |
| Pretzel sticks | For arms |
| Whipped cream | For hat |
| Red fruit leather or strawberries | For scarves |
Recipe:
Step 1: Make three different sizes of pancakes for each snowman: small, medium, and large.
Step 2: Stack them with the largest on the bottom.
Step 3: Use mini chocolate chips for eyes and buttons.
Step 4: Add an orange candy piece or a small carrot piece for the nose.
Step 5: Insert pretzel sticks as arms.
Step 6: Top with whipped cream for a hat.
Step 7: Add a small piece of red fruit leather as a scarf.
Pro Tip: Cook all pancakes first, then let kids help assemble their own snowmen for a fun activity.
13. Santa Hat Strawberries
These simple treats require just three ingredients but look adorable on any Christmas breakfast spread. Perfect for adding a festive touch to the table.
Preparation Time: 15 minutes
| Ingredient | Quantity |
|---|---|
| Large strawberries, washed and dried | 2 pounds |
| Cream cheese, softened | 8 ounces |
| Powdered sugar | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Mini marshmallows | As needed |
Recipe:
Step 1: Beat cream cheese, powdered sugar, and vanilla until smooth.
Step 2: Cut the tops off strawberries to create a flat surface.
Step 3: Pipe or spoon cream cheese mixture onto each strawberry.
Step 4: Top with a mini marshmallow.
Step 5: Arrange on a platter for serving.
Pro Tip: Use a piping bag with a star tip to make the cream cheese look like fluffy snow on Santa’s hat.
14. Christmas Quiche
This savory pie works equally well for breakfast or brunch. Loaded with vegetables and cheese, it provides protein and nutrients to fuel holiday activities.
Preparation Time: 1 hour
| Ingredient | Quantity |
|---|---|
| Refrigerated pie crust | 1 |
| Eggs | 6 |
| Heavy cream | 1 cup |
| Shredded Swiss cheese | 1 cup |
| Diced ham | 1/2 cup |
| Chopped spinach | 1/2 cup |
| Diced red pepper | 1/4 cup |
| Salt and pepper | To taste |
| Pinch of nutmeg | As needed |
Recipe:
Step 1: Preheat oven to 375°F.
Step 2: Press pie crust into a 9-inch pie pan.
Step 3: Whisk eggs, cream, salt, pepper, and nutmeg.
Step 4: Stir in cheese, ham, spinach, and red pepper.
Step 5: Pour into crust.
Step 6: Bake for 45-50 minutes until the center is set and the top is golden.
Step 7: Let cool for 10 minutes before slicing.
Pro Tip: Blind bake the crust for 10 minutes before adding the filling to prevent a soggy bottom.
15. Reindeer Cinnamon Rolls
Store-bought cinnamon rolls transform into cute reindeer faces with simple decorations. This fun breakfast idea takes minutes but delights everyone at the table.
Preparation Time: 25 minutes
| Ingredient | Quantity |
|---|---|
| Refrigerated cinnamon rolls with icing | 1 can |
| Pretzel twists | For antlers |
| Mini chocolate chips | For eyes |
| Red M&Ms or red gumdrops | For noses |
Recipe:
Step 1: Bake cinnamon rolls according to package directions.
Step 2: Let cool slightly, then spread with icing.
Step 3: Break pretzel twists and insert two pieces at the top of each roll for antlers.
Step 4: Press mini chocolate chips for eyes.
Step 5: Add a red M&M or gumdrop for the nose.
Pro Tip: Warm the frosting slightly in the microwave for easier spreading and better adhesion of decorations.
16. Gingerbread Waffles
Crispy on the outside and tender inside, these spiced waffles bring the beloved cookie flavor to breakfast. The rich molasses and warm spices make them irresistible.
Preparation Time: 25 minutes
| Ingredient | Quantity |
|---|---|
| Flour | 2 cups |
| Baking powder | 2 teaspoons |
| Ground ginger | 1 teaspoon |
| Cinnamon | 1 teaspoon |
| Cloves | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Eggs | 2 |
| Milk | 1 3/4 cups |
| Molasses | 1/3 cup |
| Melted butter | 1/4 cup |
| Vanilla | 1 teaspoon |
Recipe:
Step 1: Combine dry ingredients in a bowl.
Step 2: Whisk eggs, milk, molasses, butter, and vanilla in another bowl.
Step 3: Pour wet ingredients into dry and mix until just combined.
Step 4: Cook in a preheated waffle iron according to the manufacturer’s instructions.
Step 5: Serve with whipped cream and a dusting of powdered sugar.
Pro Tip: Add a tablespoon of cocoa powder to the batter for chocolate gingerbread waffles.
17. Holiday Breakfast Pizza
Pizza for breakfast sounds indulgent, but this version features eggs, cheese, and vegetables on a crispy crust. It’s fun, filling, and feeds a group easily.
Preparation Time: 30 minutes
| Ingredient | Quantity |
|---|---|
| Refrigerated pizza crust | 1 |
| Eggs, scrambled | 6 |
| Shredded mozzarella | 1 cup |
| Crumbled cooked sausage | 1/2 cup |
| Diced red and green peppers | 1/4 cup |
| Diced onion | 1/4 cup |
| Salt and pepper | To taste |
Recipe:
Step 1: Preheat oven to 425°F.
Step 2: Roll out pizza crust on a baking sheet.
Step 3: Bake for 5 minutes.
Step 4: Spread scrambled eggs over the partially cooked crust.
Step 5: Top with cheese, sausage, peppers, and onion.
Step 6: Season with salt and pepper.
Step 7: Bake for another 12-15 minutes until cheese melts and crust is golden.
Step 8: Cut into slices.
Pro Tip: Precook the crust slightly to ensure it stays crispy under the egg topping.
18. Christmas Morning Muffins
These tender muffins studded with cranberries and white chocolate chips taste like a special treat. They’re portable, making them perfect for families opening presents.
Preparation Time: 30 minutes
| Ingredient | Quantity |
|---|---|
| Flour | 2 cups |
| Sugar | 3/4 cup |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Melted butter | 1/2 cup |
| Eggs | 2 |
| Milk | 3/4 cup |
| Vanilla | 1 teaspoon |
| Fresh or frozen cranberries | 1 cup |
| White chocolate chips | 1/2 cup |
Recipe:
Step 1: Preheat oven to 375°F.
Step 2: Line a muffin tin with paper liners.
Step 3: Mix flour, sugar, baking powder, and salt.
Step 4: Whisk butter, eggs, milk, and vanilla in another bowl.
Step 5: Combine wet and dry ingredients.
Step 6: Fold in cranberries and white chocolate chips.
Step 7: Divide batter among muffin cups.
Step 8: Bake for 20-22 minutes until a toothpick comes out clean.
Pro Tip: Toss cranberries in a tablespoon of flour before adding to prevent them from sinking to the bottom.
19. Festive Breakfast Burritos
Hearty burritos filled with eggs, cheese, and holiday-colored peppers make a substantial meal. These handheld breakfasts are practical when everyone wants to eat on different schedules.
Preparation Time: 25 minutes
| Ingredient | Quantity |
|---|---|
| Large flour tortillas | 8 |
| Eggs, scrambled | 10 |
| Shredded cheese | 1 cup |
| Cooked breakfast sausage | 1 cup |
| Diced red pepper | 1/2 cup |
| Diced green pepper | 1/2 cup |
| Salsa | For serving |
| Sour cream | For serving |
Recipe:
Step 1: Warm tortillas according to package directions.
Step 2: Scramble eggs in a large skillet.
Step 3: Divide eggs, cheese, sausage, and peppers among tortillas.
Step 4: Fold in the sides and roll tightly.
Step 5: Serve immediately with salsa and sour cream, or wrap in foil to keep warm.
Pro Tip: Make burritos ahead, wrap individually in foil, and refrigerate. Reheat in the oven at 350°F for 15 minutes.
20. Cranberry Pecan Oatmeal
This hearty oatmeal gets dressed up with sweet cranberries and crunchy pecans. It’s warming, nutritious, and feels appropriate for a special morning.
Preparation Time: 15 minutes
| Ingredient | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Milk | 4 cups |
| Brown sugar | 1/4 cup |
| Cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Dried cranberries | 1 cup |
| Chopped pecans, toasted | 1/2 cup |
| Maple syrup | For drizzling |
Recipe:
Step 1: Combine oats, milk, brown sugar, cinnamon, and salt in a pot.
Step 2: Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
Step 3: Stir in cranberries and cook for another 2 minutes.
Step 4: Serve in bowls topped with toasted pecans.
Step 5: Drizzle with maple syrup.
Pro Tip: Use steel-cut oats for a heartier texture, but increase cooking time to 25-30 minutes.
21. Christmas Crescent Rolls
These buttery rolls filled with cream cheese and jam take minimal effort but taste homemade. The flaky layers and sweet filling make them feel indulgent.
Preparation Time: 25 minutes
| Ingredient | Quantity |
|---|---|
| Refrigerated crescent rolls | 2 cans |
| Cream cheese, softened | 8 ounces |
| Sugar | 1/4 cup |
| Vanilla | 1 teaspoon |
| Strawberry or raspberry jam | 1/2 cup |
| Powdered sugar | For dusting |
Recipe:
Step 1: Preheat oven to 375°F.
Step 2: Beat cream cheese, sugar, and vanilla until smooth.
Step 3: Unroll crescent dough and separate into triangles.
Step 4: Spread a small amount of cream cheese mixture on each triangle.
Step 5: Add a teaspoon of jam.
Step 6: Roll up from the wide end.
Step 7: Place on a baking sheet and bake for 12-15 minutes until golden.
Step 8: Dust with powdered sugar.
Pro Tip: Seal the edges well to prevent filling from leaking during baking.
22. Holiday Breakfast Skillet
This one-pan meal combines potatoes, eggs, and vegetables with festive colors. Everything cooks together, making cleanup easy on a busy morning.
Preparation Time: 35 minutes
| Ingredient | Quantity |
|---|---|
| Diced potatoes | 3 cups |
| Red bell pepper, diced | 1 |
| Green bell pepper, diced | 1 |
| Onion, diced | 1 |
| Eggs | 8 |
| Shredded cheese | 1 cup |
| Olive oil | 3 tablespoons |
| Salt and pepper | To taste |
| Fresh parsley | For garnish |
Recipe:
Step 1: Heat oil in a large oven-safe skillet over medium heat.
Step 2: Add potatoes and cook until starting to brown, about 10 minutes.
Step 3: Add peppers and onion, cooking until tender.
Step 4: Season with salt and pepper.
Step 5: Make eight wells in the mixture and crack an egg into each.
Step 6: Sprinkle cheese over everything.
Step 7: Transfer skillet to a 375°F oven and bake for 10-12 minutes until eggs are set.
Step 8: Garnish with parsley.
Pro Tip: Parboil the potatoes for 5 minutes before adding to the skillet to speed up cooking time.
23. Peppermint Mocha Muffins
Coffee and chocolate combine with a hint of peppermint in these bakery-style muffins. They pair perfectly with hot cocoa or coffee on Christmas morning.
Preparation Time: 30 minutes
| Ingredient | Quantity |
|---|---|
| Flour | 2 cups |
| Cocoa powder | 1/2 cup |
| Sugar | 3/4 cup |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Melted butter | 1/2 cup |
| Eggs | 2 |
| Strong coffee, cooled | 1 cup |
| Peppermint extract | 1/4 teaspoon |
| Chocolate chips | 1/2 cup |
| Crushed candy canes | For topping |
Recipe:
Step 1: Preheat oven to 375°F.
Step 2: Mix flour, cocoa powder, sugar, baking powder, and salt.
Step 3: Whisk butter, eggs, coffee, and peppermint extract in another bowl.
Step 4: Combine wet and dry ingredients.
Step 5: Fold in chocolate chips.
Step 6: Divide among lined muffin cups.
Step 7: Sprinkle crushed candy canes on top.
Step 8: Bake for 18-20 minutes.
Pro Tip: Don’t overbake these muffins. They should still look slightly moist in the center when you remove them from the oven.
24. Christmas Breakfast Cookies
These soft, cake-like cookies packed with oats, cranberries, and white chocolate make a fun grab-and-go option. They feel like a treat but provide lasting energy.
Preparation Time: 25 minutes
| Ingredient | Quantity |
|---|---|
| Butter, softened | 1 cup |
| Brown sugar | 1 cup |
| Eggs | 2 |
| Vanilla | 1 teaspoon |
| Flour | 1 1/2 cups |
| Baking soda | 1 teaspoon |
| Cinnamon | 1 teaspoon |
| Rolled oats | 2 cups |
| Dried cranberries | 1 cup |
| White chocolate chips | 1/2 cup |
Recipe:
Step 1: Preheat oven to 350°F.
Step 2: Cream butter and sugar until fluffy.
Step 3: Beat in eggs and vanilla.
Step 4: Mix flour, baking soda, and cinnamon in another bowl.
Step 5: Stir into the butter mixture.
Step 6: Fold in oats, cranberries, and white chocolate chips.
Step 7: Drop by rounded tablespoons onto baking sheets.
Step 8: Bake for 12-14 minutes until edges are golden.
Pro Tip: Slightly underbake the cookies for a softer texture. They’ll firm up as they cool.
25. Festive Breakfast Tacos
Soft tortillas filled with scrambled eggs, cheese, and colorful vegetables make a fun twist on a traditional breakfast. They’re easy to customize for picky eaters.
Preparation Time: 20 minutes
| Ingredient | Quantity |
|---|---|
| Small flour tortillas | 8 |
| Eggs, scrambled | 8 |
| Shredded cheese | 1 cup |
| Avocado, sliced | 1 |
| Diced tomatoes | 1/2 cup |
| Chopped cilantro | 1/4 cup |
| Salsa | For serving |
| Hot sauce | For serving |
| Salt and pepper | To taste |
Recipe:
Step 1: Warm tortillas in a dry skillet or microwave.
Step 2: Divide scrambled eggs among tortillas.
Step 3: Top with cheese, avocado, tomatoes, and cilantro.
Step 4: Season with salt and pepper.
Step 5: Serve with salsa and hot sauce on the side.
Pro Tip: Set up a taco bar with various toppings so everyone can customize their own breakfast tacos.
26. Cinnamon Sugar Donut Holes
These bite-sized treats are baked, not fried, making them a lighter option that still satisfies sweet cravings. Perfect for snacking while opening presents.
Preparation Time: 25 minutes
| Ingredient | Quantity |
|---|---|
| Flour | 1 1/2 cups |
| Sugar | 1/2 cup |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Nutmeg | 1/2 teaspoon |
| Milk | 1/2 cup |
| Egg | 1 |
| Melted butter | 3 tablespoons |
| Vanilla | 1 teaspoon |
| Sugar mixed with cinnamon | 1/2 cup |
| Melted butter for coating | 1/4 cup |
Recipe:
Step 1: Preheat oven to 375°F.
Step 2: Grease a mini muffin tin.
Step 3: Mix flour, sugar, baking powder, salt, and nutmeg.
Step 4: Whisk milk, egg, butter, and vanilla in another bowl.
Step 5: Combine wet and dry ingredients.
Step 6: Fill muffin cups two-thirds full.
Step 7: Bake for 10-12 minutes.
Step 8: Brush warm donut holes with melted butter and roll in cinnamon sugar.
Pro Tip: Make these in a regular muffin tin for larger donuts if you don’t have a mini tin.
27. Christmas Morning Smoothie Bowl
This colorful bowl features a thick smoothie base topped with festive fruits and granola. It’s refreshing, nutritious, and looks beautiful in photos.
Preparation Time: 10 minutes
| Ingredient | Quantity |
|---|---|
| Frozen bananas | 2 |
| Frozen strawberries | 1 cup |
| Yogurt | 1/2 cup |
| Milk | 1/2 cup |
| Honey | 1 tablespoon |
| Fresh strawberries, sliced | For topping |
| Kiwi, sliced | For topping |
| Granola | For topping |
| Coconut flakes | For topping |
| Chia seeds | For topping |
Recipe:
Step 1: Blend bananas, frozen strawberries, yogurt, milk, and honey until thick and smooth.
Step 2: Pour into bowls.
Step 3: Arrange fresh strawberries, kiwi, and other toppings in a decorative pattern.
Step 4: Serve immediately.
Pro Tip: Freeze the bananas the night before for the thickest smoothie bowl consistency.
28. Holiday Breakfast Bread Pudding
This comforting dish transforms day-old bread into a custardy treat flavored with vanilla and cinnamon. It’s rich, satisfying, and feeds a crowd.
Preparation Time: 1 hour
| Ingredient | Quantity |
|---|---|
| Cubed bread | 8 cups |
| Eggs | 4 |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Sugar | 3/4 cup |
| Vanilla | 2 teaspoons |
| Cinnamon | 1 teaspoon |
| Raisins | 1/2 cup |
| Caramel sauce | For serving |
Recipe:
Step 1: Grease a 9×13 baking dish.
Step 2: Place bread cubes in the dish.
Step 3: Whisk eggs, milk, cream, sugar, vanilla, and cinnamon.
Step 4: Stir in raisins.
Step 5: Pour over bread and press down gently.
Step 6: Let it sit for 15 minutes.
Step 7: Bake at 350°F for 45-50 minutes until set and golden.
Step 8: Serve warm with caramel sauce.
Pro Tip: Use a combination of different breads like challah, brioche, and croissants for extra richness.
29. Christmas Morning Monkey Bread
This pull-apart bread coated in cinnamon sugar is fun to eat and perfect for sharing. The gooey, sweet pieces disappear quickly from the table.
Preparation Time: 45 minutes
| Ingredient | Quantity |
|---|---|
| Refrigerated biscuit dough | 3 cans |
| Sugar | 1 cup |
| Cinnamon | 2 tablespoons |
| Butter | 1/2 cup |
| Brown sugar | 1/2 cup |
| Vanilla | 1/2 teaspoon |
Recipe:
Step 1: Preheat oven to 350°F.
Step 2: Grease a bundt pan.
Step 3: Cut each biscuit into quarters.
Step 4: Mix sugar and cinnamon in a bowl.
Step 5: Roll each piece in the cinnamon sugar and place in the pan.
Step 6: Melt butter, brown sugar, and vanilla in a saucepan.
Step 7: Pour over the biscuit pieces.
Step 8: Bake for 35-40 minutes until golden brown.
Step 9: Let cool for 5 minutes, then invert onto a plate.
Pro Tip: Line the bottom of your bundt pan with parchment paper for easier removal and cleanup.
Wrapping Up
Christmas breakfast sets the stage for hours of celebration ahead.
These recipes offer something for every taste and skill level, from quick fixes to showstopping centerpieces. The best choice depends on the household’s unique traditions and preferences.
Some families love elaborate spreads, while others prefer simple, comforting classics. Whatever the selection, homemade breakfast shows love and care in a way store-bought options cannot match.
This Christmas, try something new or stick with beloved favorites. Either way, gather around the table, enjoy good food, and savor the precious moments together.
What will be on the menu this year? Start planning now to make this Christmas breakfast the best one yet.
