What's Cooking?


What's Cooking at The Edge?

Check our events page often to see what's in the garden basket, fresh off the boat, on the cutting board, or currently getting shaken, stirred or dished up this season.

 What's cooking will keep you in the know of current happenings at The Edge: 

oceanfront bar at the Edge fine dining

  News of Our 2010 Season!

Now Open Seven Nights a Week !

 Chef Dame in July Yankee Magazine 

 Check out the fabulous new art work from Lynn Karlin Photography

Weekly Happenings 

Sunday -  Pizza Night! Enjoy the Fun & Flavor of Pizza on Parade, Only $18 per person 5:30 -8:30 

Tuesday - Live Music 4:30-6:30

Wednesday - Half Price Snacks & Small Courses 6pm - 9pm

Thursday  - 20% Off All Wine Bottles 6pm -9pm 

Friday - Snack Attack - Two 4oz Lobster Rolls for $14 during Happy Hour 

Saturday - Dollar Oysters during Happy Hour 


Proudly Serving Maine Wines! 

We are happy to share our stock of Maine wines from Cellardoor Winery  & Oyster River Wine Growers 

 From Our Kitchen to Yours Chef Bryan's Seasonal Recipe for Lobster Salsa 

 Eat Well & Be Happy! 



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Maine Postcards & Voices from the Edge