menu
Please note that the items below are subject to change.
Oyster Bar
DAILY SELECTION OF EAST AND WEST COAST OYSTERS
Starters
Seafood Chowder8
Soup du Jour 8
Wild Greens Salad12
Classic Lettuce Wedge
Tomato & Bacon11
Caesar Salad 12
Diced Chop House Salad 13
Steamed Clams 12
Steamed Mussels 12
Calamari 12
Oysters Rockefeller 14
Donovan’s Crab Cake 16
Hamachi Tartare 18
Jump Shrimp Cocktail 22
Seafood Specialities
Shrimp Scampi Linguine
Tomato, Garlic, White Wine20Black Pepper Sesame Ahi Tuna
Coconut Brown Rice, Mango Mint, Lemongrass Butter38Lobster Risotto
Rock Shrimp, Peas, Mushrooms, Truffle Cheese43Beer Battered Fish and Chips
Mango, Napa Cabbage Slaw, Thyme Fries, Hot Curry Mayo20Chilean Sea Bass
Miso Ginger Sauce, Mushroom Risotto, Bok Choy 42Wild King Salmon
Served with seasonal vegetables Choice of Smashed, or Au Grat in Potatoes 38Shrimp and Grits
Andouille Sausage, Roasted Corn, Garlic Sauce 20Smoked Almond Crusted Salmon
Artichoke Puree, Citrus Fennel Salad, Saffron Verjus 39Diver Scallops
Risotto, Parmesan, Sorrel 38
Donovan's Seafood and Steakhouse Classics
All Entrées Are Served With Fresh Vegetables and your choice of Baked Potato, Garlic Smashed Potatoes, or Au Gratin Potatoes.
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Donovan’s Prime Steaks are prepared to the following specifications:
Rare = cool center, red throughout
Medium rare = warm, red center
Medium = pink, slightly red center
Medium well = slightly pink
Well done = no pink
How the USDA Grades Beef
How to Cook Prime Rib
Stock Yards
Prix Fixe 3-Course Menu $42
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Side Dishes
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