From traditional comfort food to creative, flavored options, choosing the right side dishes can surely enhance your steak dinner. Finding the perfect pair for your steak may be an impossible task with an endless list of options.

With the amount of choices to select from, there is surely a side dish fit for everyone’s preference. Here are seven side dishes to go for that perfectly pair with steak.

1. Garlic Mashed Potatoes

Garlic Mashed Potatoes

It is a beloved side dish for steak that creates a harmonious and satisfying meal. This side dish goes well with steak for these few reasons:

  • The creamy, buttery texture of the potatoes can complement the heartier and meatier texture of the steak.
  • Flavors from the garlic in the potatoes can enhance the savory, umami qualities of the steak.
  • Potatoes can soak up any juices or delicious steaks for a nice harmonious bite.
  • Mashed potatoes have a comforting, homely side that can counteract the richness of a steak.

2. Creamed Spinach

Creamed spinach will make an excellent side dish with the steak because it is tasty and has many health benefits. Here are a few reasons why creamed spinach should be your next side dish choice:

  • The creamy texture and richness of this side dish can contrast nicely with the steak. Spinach also adds freshness and a pop of green color.
  • Most of the ingredients used include garlic, nutmeg, and parmesan cheese which enhance and complement the steak’s flavor.
  • A creamed spinach is always a classic side dish at any good steak restaurant Perth as it brings an air of sophistication to the meal.

3. Grilled Asparagus

Grilled Asparagus

Grilled asparagus will make for a great side dish with steak, and it can elevate your steak experience in various ways, such as those listed below:

  • Grilling gives a slightly charred and smoky flavor which goes well with the char and seasonings of the steak.
  • Asparagus gives a crunchy freshness and serves as a nice contrast to the tenderness of a steak.
  • It is full of fiber, vitamins, and antioxidants making it a very healthy side dish to pair with the rich protein content of a steak.
  • This is a really quick and simple dish, so it won’t be a problem to make while you are grilling your steak.

4. Truffle Mac and Cheese

Save truffle mac and cheese only for special occasions or to elevate a steak dinner into something a little bit more special. Here are the reasons why:

  • A creamy cheese sauce makes up a deliciously comforting base to the dish making it a perfect pair to your steak.
  • The truffle oil or shavings give a rich and earthly flavor.
  • It makes a basic steak dinner more special especially for a date night.

5. Sweet Potato Fries with chipotle Aioli

Sweet Potato Fries with chipotle Aioli

Sweet potato fries, accompanied by chipotle aioli, present a nice contrast to the steak for its sweetness, spice, and the other following reasons:

  • The sweetness of the sweet potato perfectly matches with the savory, umami notes present in the steak.
  • Chipotle aioli provides creamy, spicy dipping for an added kick of flavor and heat that can even out the sweetness in your fries.
  • Fries add a crisp, crunch to the tenderness of the steak.

6. Quinoa Salad with Lemon Vinaigrette

Quinoa salad with lemon vinaigrette will make for a great and healthy accompaniment with steak for these reasons:

  • This can be loaded with fresh vegetables and herbs and light, tangy lemon vinaigrette to help cut through the richness of the steak.
  • It’s a versatile dish that can be served warm, at room temperature, or even chilled.
  • Quinoa salad cleanses and refreshes the palate.

7. Steamed Broccoli with Lemon and Garlic

Steamed Broccoli with Lemon and Garlic

Lemon garlic steamed broccoli is nutritional and in terms of flavor, a perfect pairing to a steak due to the following reasons:

  • Steaming helps to lock in the broccoli’s bright green color and crisp-tender texture for a great contrast with the tenderness of the steak.
  • A nice lemon and garlic flavor to go along with the steak seasonings and sauces.
  • The acidity of the lemon against the richness of the steak and the depth of flavor from the garlic balance things out.

Finding the Perfect Pair

Ultimately, a perfect pairing will balance the flavors and textures. A good side dish that complements your steak can make or break your whole steak night experience. So next time, when planning your steak dinner, remember to think about the sides that will complement your steak to its fullest.

Dr. Lisa Patel (Nutritionist)

Dr. Lisa Patel is a dietitian and nutritionist who has revolutionized children's health and eating habits for over a decade. She holds a Bachelor's degree in Nutrition and Dietetics from the University of Washington and a Master’s in Public Health from Johns Hopkins University. Before joining our team in 2022, she worked with several NGOs focused on child nutrition and obesity prevention. Outside her professional life, she is an avid gardener and loves integrating her home-grown produce into family-friendly meals.

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