Muskoka Mocha

On a snowy winter Muskoka day, there is nothing more comforting than this chocolaty warm treat, that is a Northern variation of the classic cafe latté:


  • Espresso Coffee
  • Milk
  • Chocolate Sauce
  • Real Whipped Cream
  • Shaved Chocolateor Cocoa Powder


Combine the milk and chocolate sauce and steam (consistency of chocolate milk) to make hot chocolate. In a cappuccino cup, combine 1/3 espresso and 2/3 hot chocolate. Top the thin layer of foam with real whipped cream and shaved chocolateor cocoa powder. Serve hot.

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