On a snowy winter Muskoka day, there is nothing more comforting than this chocolaty warm treat, that is a Northern variation of the classic cafe latté:


Ingredients:

• Espresso Coffee
• Milk
• Chocolate Sauce
• Real Whipped Cream
• Shaved Chocolateor Cocoa Powder

Directions:

Combine the milk and chocolate sauce and steam (consistency of chocolate milk) to make hot chocolate. In a cappuccino cup, combine 1/3 espresso and 2/3 hot chocolate. Top the thin layer of foam with real whipped cream and shaved chocolateor cocoa powder. Serve hot.