Using farm-raised raspberries so perfect they are like jewels from nature, then mixed with the slightest bit of sugar, these juicy berries make up a jam that was the winner in the Best of Boston Magazine raspberry jam category. Voted tops in New England, you'll never taste anything like it.

Heap a spoonful atop ice cream and angel food cake for a sweet delicacy. Or pair this jam with a fine goat cheese.